Overall it was very good, I think next time I would use a little less salsa, maybe 3/4 or 1/2 cup, and also put a little shredded cheese on top when serving (I know I was OUT of cheese, it's a miracle, but it has been 3 weeks since last grocery trip!)
Slow Cooker Salsa Chicken (From: Sparkspeople)
- 4 boneless, skinless chicken breasts
- 1 cup salsa
- 1 package reduced sodium taco seasoning (I made my own)
- 1 can reduced fat cream of mushroom soup (condensed)
- 1/2 cup reduced fat sour cream
Add chicken to slow cooker.
Sprinkle taco seasoning over chicken.
Pour salsa and soup over chicken.
Cook on low for 6 to 8 hours.
Remove from heat and stir in sour cream.
Serve with rice.
2 comments:
your photo of this looks great! i have only made this recipe once before, but the recipe i used did not include cream of mushroom soup so if you want to be healthier you can omit that next time. i also added a can of corn and thought that was good :) i've seen some people use cream cheese too (i guess in place of the cream of mushroom soup)
This reminds me that I haven't used my slow cooker in a very long time!! I forget how wonderful slow cooked meals can be on a long, tiring Monday.
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