- 1 beef roast
- 7 potatoes (quartered)
- 1 sm. bag baby carrots
- 3 onion slices
- 1 pkg. slow cooker beef roast seasoning
- 2 c. beef broth
Preheat oven to 375.
Brown the roast on high heat with some oil for about 3 minute on each side.
Mix seasoning mix and broth together (the recipe on the seasoning called for water, I used broth).
Pour broth mixture in bottom of roasting pan, place roast on top. Place onion ring slices on top of roast, then throw in potatoes and carrots.
Bake for about 2 hours or until tender and veggies are soft.