Overall it was very good, I think next time I would use a little less salsa, maybe 3/4 or 1/2 cup, and also put a little shredded cheese on top when serving (I know I was OUT of cheese, it's a miracle, but it has been 3 weeks since last grocery trip!)
Slow Cooker Salsa Chicken (From: Sparkspeople)
- 4 boneless, skinless chicken breasts
- 1 cup salsa
- 1 package reduced sodium taco seasoning (I made my own)
- 1 can reduced fat cream of mushroom soup (condensed)
- 1/2 cup reduced fat sour cream
Add chicken to slow cooker.
Sprinkle taco seasoning over chicken.
Pour salsa and soup over chicken.
Cook on low for 6 to 8 hours.
Remove from heat and stir in sour cream.
Serve with rice.