- 2 tsp. chili powder
- 1/2 tsp paprika
- 1 tsp onion powder
- 1/2 tsp salt
- 3/4 tsp garlic salt
- 1/2 tsp cumin
- dash of red pepper (I left this off)
I mixed everything together in a bowl, fried my chicken with some EVOO and then added about a half cup of water and the seasoning. The one thing I noticed this took a little longer then a packet to thicken but was good. I then laid my tortilla out on a flat pan, put cheese and meat on one half, folded over and let sit until golden brown on about medium heat.
I served this meal with the corn cakes, and Zatarains Mexican Rice which was VERY good. It was a very easy and quick dinner!!