Carmel Corn

Last night, I wanted to try my hand at homemade popcorn again. While I was talking to a friend online he suggested Carmel Corn. So Carmel Corn won over Kettle Corn. This recipe was really easy but not really Carmely, kind of sugary instead.We just made white popcorn on the stove top, and then used this recipe for the carmel corn, we had to double it to get the amount we would like.

Carmel Sauce (

1/4 teaspoon salt
1/4 cup packed brown sugar
1/4 cup butter

Combine butter, brown sugar and salt together in a saucepan.
Heat until completely melted.
Pour over popped corn immediately.
May be eaten warm or cool.

1 comment:

Joelen said...

This is a great quick recipe for caramel corn! My recipe involves baking it on super low for about an hour....which is torture!