Kettle Corn

This afternoon Adam and I curled up on the rainy Sunday and watched Little Miss Sunshine, and I have to have popcorn to watch a movie. So I tried my hand at homemade Kettle Corn. This time it turned out, and was AWESOME. Just like it is sold at the fairs!

Kettle Corn (From: Food Network)

  • 1/2 c. unpopped corn kernels
  • 1/4 c. oil
  • 1/4 sugar

Heat oil in a pan, with one kernel. When that kernel pops add the rest then spread the sugar on top. Shake the pan with cover on until done popping. Enjoy!

2 comments:

Amber said...

I love Kettle Corn. I am going to have to give this a try. Thank you.

Michelle said...

Oh I heart kettle corn. I think I am going to try this tomorrow night!