Kettle Corn (From: Food Network)
- 1/2 c. unpopped corn kernels
- 1/4 c. oil
- 1/4 sugar
Heat oil in a pan, with one kernel. When that kernel pops add the rest then spread the sugar on top. Shake the pan with cover on until done popping. Enjoy!
Kettle Corn
This afternoon Adam and I curled up on the rainy Sunday and watched Little Miss Sunshine, and I have to have popcorn to watch a movie. So I tried my hand at homemade Kettle Corn. This time it turned out, and was AWESOME. Just like it is sold at the fairs!
Subscribe to:
Post Comments (Atom)
2 comments:
I love Kettle Corn. I am going to have to give this a try. Thank you.
Oh I heart kettle corn. I think I am going to try this tomorrow night!
Post a Comment