Taco Salads (From: Kraft)
- flour tortillas (8 inch)
- cooking spray
Preheat oven to 425°F. Crumple four large sheets of foil to make four 3-inch balls; place on baking sheet. Place 1 tortilla on top of each ball; spray tortilla with cooking spray. Bake 6 to 8 min. or until tortillas are golden brown. (Tortillas will drape over balls as they bake.)
***Tips: We use small bowls that are baking safe and put it down in there with the tin-foil. We also add a little salt to the shells.
2 comments:
I've never thought of making salad bowls like this before. What a great idea! And now there are so many flavored ones, too, like sundried tomato or pesto. More than yum!
Yum, a taco salad sounds really good right about now. I love the way you made the bowls.
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