Banana Bread French Toast (Recipe Goldmine)
- 1 (1 pound) loaf banana bread, cut into half-inch slices
- 3 large eggs
- 1/2 cup half-and-half
- 1/2 teaspoon cinnamon
- 2 cups prepared strawberry sauce
In a bowl, whisk the eggs and add the half-and-half and cinnamon; mix well.
Gently dip the banana bread into the egg mixture and place on a lightly oiled griddle over medium heat. Cook on both sides until lightly brown and cooked through.
To serve, drizzle with strawberry sauce.
Variation: Use whipped butter flavored with maple in place of strawberry sauce.
***Tips: I used milk instead of half and half. I didn't have an strawberry sauce, so we used honey butter and syrup. I also used 5 pieces of bread and 1 egg, and about a 1/4 c. milk.