- 1/2 cup all-purpose flour
- 1 tsp. salt
- 1/2 tsp. cayenne pepper
- 3 lb. broiler/fryer chicken, cut up
- 1/2 cup butter or margarine, melted
- 1/4 cup brown sugar, packed
- 1/4 cup honey
- 1/4 cup lemon juice
- 1 tbsp. soy sauce
- 1-1/2 tsp. curry powder
In a bowl or bag, combine flour, salt and cayenne pepper; add chicken pieces and dredge or shake to coat. Pour 4 tbsp. butter into a 13x9x2 baking pan; place chicken in pan, turning once to coat. Bake, uncovered, at 350° for 30 minutes. Combine brown sugar, honey, lemon juice, soy sauce, curry powder and remaining butter; pour over chicken. Bake 45 minutes more or until chicken is tender, basting several times with pan drippings.
The directions I had were at 400° for 30 mintes, add sauce and bake for another 15, the chicken was done, but wasn't super flavorful!