Tequilaberry Salad

A co-worker brings this salad to almost all of our pot-lucks, I had never had it before, but once I tasted it I fell in love. Lately I have been craving it and have been at a loss for what to bring to work for lunch. So I whipped up this salad and then I can take some each day.

I keep the dressing in a separate container then just add the amount I want and it keeps longer.

Tequilaberry Salad (From: Recipezaar)

• 2 heads lettuce, chopped (or 2 1-lb bags pre-cut lettuce)
• 1 head cauliflower, cut up in tiny pieces
• 1 lb bacon, fried and crumbled
• 1 cup Hellmann's mayonnaise (no substitutions)
• 2 1/2 tablespoons white vinegar
• 1/4 cup sugar
• 1-1 1/2 cup parmesan cheese

Combine lettuce, cauliflower and bacon.

Mix mayonnaise, vinegar and sugar.

Add dressing to salad, add parmesan cheese. Serve immediately.

I usually make up the dressing the day before and the rest of the salad and then mix together just before serving.