Stuffed French Toast

Adam and I had a HORRIBLE I-hop experience a few months ago and have vowed not to go back. I love I-hop for their stuffed french toast. When it we decided we wouldn't go back, I started searching for a recipe. I found this one and wanted to try it. This morning when we finally had time to try it, I realized I used the last of my powdered sugar to make the cake. I googled how to make powdered sugar, and actually found a quick way.

This was good, but VERY sugary, the filling tasted just like the I-hop stuff, but the bread was a little mushier. We didn't serve with fruit or syrup just the french toast. Overall it was a good breakfast.

Powdered Sugar (From: Gourmet Sleuth)

• 1 c. sugar
• 1 T. corn starch

Blend in blender until fine and powdery.

I-hop Stuffed French Toast (From: Kitchen Link)

• Texas Toast1 pkg. cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon extract (I used vanilla)
• 1 egg, beaten (I used 2 eggs)
• 1/2 can evaporated milk (I used whole 5 oz can)
• 1/4 cup sugar
• Cinnamon to taste

Beat together cream cheese, powdered sugar and extract till spreading consistency. Spread between 2 pieces of texas toast until desired amount of toast is prepared.

In a shallow dish, beat together eggs, milk, sugar and cinnamon.

Heat a oiled griddle on med-high heat until water sizzles when dropped on it. Dredge toast through egg mix one at a time and cook on griddle till golden brown then flip and repeat.

Serve with whipped cream or your choice of fruit toppings. (The canned fruit in heavy syrup always works best.)