This was good, but VERY sugary, the filling tasted just like the I-hop stuff, but the bread was a little mushier. We didn't serve with fruit or syrup just the french toast. Overall it was a good breakfast.
Powdered Sugar (From: Gourmet Sleuth)
- 1 c. sugar
- 1 T. corn starch
Blend in blender until fine and powdery.I-hop Stuffed French Toast (From: Kitchen Link)
- Texas Toast1 pkg. cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon extract (I used vanilla)
- 1 egg, beaten (I used 2 eggs)
- 1/2 can evaporated milk (I used whole 5 oz can)
- 1/4 cup sugar
- Cinnamon to taste
Beat together cream cheese, powdered sugar and extract till spreading consistency. Spread between 2 pieces of texas toast until desired amount of toast is prepared.
In a shallow dish, beat together eggs, milk, sugar and cinnamon.
Heat a oiled griddle on med-high heat until water sizzles when dropped on it. Dredge toast through egg mix one at a time and cook on griddle till golden brown then flip and repeat.
Serve with whipped cream or your choice of fruit toppings. (The canned fruit in heavy syrup always works best.)