Gravy Baked Pork Chops

We love pork chops, but I get bored with the same old same, I found this recipe last week while browsing Allrecipes, it looked really good, it tasted even better!!

My changes are in italics.


Gravy Baked Pork Chops (From: Allrecipes)

• 4 (1 1/4 inch thick) pork chops (I used 3)
• salt and pepper to taste
• seasoning salt
• 1 tablespoon butter
• 3/4 cup milk (I used about 1/4 c)
• 1/4 cup water (I browned the pork in a pan, and then added some water and got the juices, then added to soup)
• 1 (10.75 ounce) can condensed cream of mushroom soup

Preheat oven to 350 degrees F (175 degrees C).

Season pork chops with salt and pepper to taste. Melt the butter in a large skillet over medium high heat. Saute the pork chops in the butter for about 5 minutes per side.

In a separate medium bowl, combine the milk, water and soup. Place the pork chops in a 9x13 inch baking dish and pour the soup mixture over the chops.

Bake at 350 degrees F (175 degrees C) for 45 minutes.

Parmesan Garlic Smashed Potatoes (From: Myself)

• 5 baby red potatoes
• 2 cloves of garlic
• 1/4 c. parmesan cheese
• 1/4 c. milk

Wash and cut red potatoes into quarters, peel garlic and place in pan with boiling water. Boil until tender.

Drain, mash with parmesan cheese and milk until smooth.

ENJOY!