Gravy Baked Pork Chops

We love pork chops, but I get bored with the same old same, I found this recipe last week while browsing Allrecipes, it looked really good, it tasted even better!!

My changes are in italics.

Gravy Baked Pork Chops (From: Allrecipes)

  • 4 (1 1/4 inch thick) pork chops (I used 3)
  • salt and pepper to taste
  • seasoning salt
  • 1 tablespoon butter
  • 3/4 cup milk (I used about 1/4 c)
  • 1/4 cup water (I browned the pork in a pan, and then added some water and got the juices, then added to soup)
  • 1 (10.75 ounce) can condensed cream of mushroom soup

Preheat oven to 350 degrees F (175 degrees C).

Season pork chops with salt and pepper to taste. Melt the butter in a large skillet over medium high heat. Saute the pork chops in the butter for about 5 minutes per side.

In a separate medium bowl, combine the milk, water and soup. Place the pork chops in a 9x13 inch baking dish and pour the soup mixture over the chops.

Bake at 350 degrees F (175 degrees C) for 45 minutes.

Parmesan Garlic Smashed Potatoes (From: Myself)

  • 5 baby red potatoes
  • 2 cloves of garlic
  • 1/4 c. parmesan cheese
  • 1/4 c. milk

Wash and cut red potatoes into quarters, peel garlic and place in pan with boiling water. Boil until tender.

Drain, mash with parmesan cheese and milk until smooth.



Mom said...

mmmm...those potatoes look NUMMY

Anonymous said...

I stumbled across this and am trying it for dinner tonight. Looks yummy and VERY simple. I enjoy simple :)