My changes are in italics.
Gravy Baked Pork Chops (From: Allrecipes)
- 4 (1 1/4 inch thick) pork chops (I used 3)
- salt and pepper to taste
- seasoning salt
- 1 tablespoon butter
- 3/4 cup milk (I used about 1/4 c)
- 1/4 cup water (I browned the pork in a pan, and then added some water and got the juices, then added to soup)
- 1 (10.75 ounce) can condensed cream of mushroom soup
Preheat oven to 350 degrees F (175 degrees C).
Season pork chops with salt and pepper to taste. Melt the butter in a large skillet over medium high heat. Saute the pork chops in the butter for about 5 minutes per side.
In a separate medium bowl, combine the milk, water and soup. Place the pork chops in a 9x13 inch baking dish and pour the soup mixture over the chops.
Bake at 350 degrees F (175 degrees C) for 45 minutes.
Parmesan Garlic Smashed Potatoes (From: Myself)
- 5 baby red potatoes
- 2 cloves of garlic
- 1/4 c. parmesan cheese
- 1/4 c. milk
Wash and cut red potatoes into quarters, peel garlic and place in pan with boiling water. Boil until tender.
Drain, mash with parmesan cheese and milk until smooth.