- 8 oz. fresh mushrooms, sliced & divided
- 4 large, skinless, boneless chicken breast
- 2 eggs, beaten
- 1 cup flour little oil
- 6 oz. sliced mozzarella cheese
- 3/4 cup chicken broth
- hot rice
Place half the mushrooms in pan.
Dip chicken into beaten eggs & roll in flour.
Brown on both sides, place chicken on top of mushrooms.
Arrange remaining mushrooms on chicken, top with cheese.
Add chicken broth to pan Bake 350 º covered for 30 . Then uncover for about 5-10 minutes. Serve over rice.