Vegetable Soup

Many years ago my mom made this recipe, it's actually a weight watchers recipe. But is SOOO good. I have been in the mood to make it. Now that it's summer it is not that appealing. But my veggies were going to go bad, so I made it and will freeze it until it cooler.

0 point soup (From online)
  • 2 medium garlic clove(s), minced
  • 1 medium onion(s), diced
  • 2 medium carrot(s), diced
  • 1 medium sweet red pepper(s), diced
  • 1 medium stalk celery, diced
  • 2 small zucchini, diced
  • 2 cup green cabbage, shredded
  • 2 cup Swiss chard, chopped
  • 2 cup cauliflower, small florets
  • 2 cup broccoli, small florets
  • 2 tsp thyme, fresh, chopped
  • 6 cup vegetable broth
  • 2 Tbsp parsley, or chives, fresh, chopped
  • 1/2 tsp table salt, or to taste
  • 1/4 tsp black pepper, or to taste
  • 2 Tbsp fresh lemon juice, optional

Put garlic, vegetables, thyme and broth into a large soup pot. Cover and bring to a boil over high heat; reduce heat to low and simmer 10 minutes. Stir in parsley or chives; season to taste with salt, pepper and lemon juice. Yields about 1 cup per serving.

1 comment:

Gillian said...

Looks really yummy! I love veggie soups and get really excited when I find truly vegetarian ones - I'll have to try it soon!