Spinach and Cheese Stuffed Shells (From: My own recipe)
- Large Shells I made about 24
- 12 oz cottage cheese
- 1 pkg frozen spinach
- 1 tsp. garlic powder
- 1 tsp. pasta sprinkle
- 1/4 c. Parmesan cheese
- 1/2 c. mozzarella cheese
- 1 jar spaghetti sauce
Preheat oven to 350.
Boil noodles to just about al-dente. Rinse in a cold water bath.
Meanwhile while the noodles are boiling, mix the rest of the ingredients but the sauce together in a bowl.
Spread half of spaghetti sauce across the bottom of a 9x13 pan.
Stuff the shells, then place open side up in pan. Pour the rest of the sauce over the noodles, and top with a little shredded mozzarella cheese.
Bake for 20-25 minutes.