Pork Chops with Milk Gravy (My grandma's recipe)
- Pork Chops (I made 2)
- 1/4 c.Flour
- 1 c. Milk
- Seasoning Salt
- Garlic Salt
Season the pork chops, I rubbed the seasoning into the chops a bit. Fry in a pan until tender and done. Try not to overcook otherwise they are tuff. Take out the pork chops and place somewhere to stay warm. Add milk and flour and mix until combined. Cook on medium-low until warm and hot. Serve over pork chops, and I prefer to serve with mashed potatoes.
Mashed Potatoes- I had some leftover cream cheese (onion and chive) so I used that with my potatoes and a dash of milk, salt and pepper. But with this gravy they really don't need any extra flavor.