Easy Cheesy Meatballs (From:Kraft.com)
1/3 cup Italian-style bread crumbs
1/4 cup milk or water
1 lb. lean ground beef
1/2 cup KRAFT 100% Grated Parmesan Cheese, divided
1/4 tsp. salt
1/8 tsp. black pepper
MEASURE bread crumbs into medium bowl. Stir in milk. Let stand 15 min. Add meat, 1/4 cup of the cheese, the salt and pepper; mix well.
PREHEAT oven to 350°F. Shape meat mixture into 1-inch balls. Place in single layer in foil-lined 15x10x1-inch baking pan.
BAKE 20 min. or until meatballs are cooked through. Transfer meatballs to large platter. Sprinkle with remaining 1/4 cup cheese.
***Tips: I saw a recipe for mozzarella stuffed meatballs they sounded awesome, but I didn't have any brick cheese, so Adam added about a 1/2 cup of shredded mozzarella cheese to this recipe.