We parked our blanket on top of a hill and relaxed and enjoyed the breeze. It was a wonderful day. The pictures isn't the greatest as it's taken in the dirty tin-foil but it was GOOD.
Steaks: Adam put Seasoning salt, and Woreschure Sauce.
Tin Foil Dinner (My Grandmas Recipe)
- Spray shiny side of the foil with cooking spray. then put in veggies.
- I used potato (cut up into chucks), baby carrots, and onion.
- Put butter, I used a stick because a lot of it burns off. Cut it in 2 tablespoon pieces and place around.
- Add, salt, pepper, season salt, to taste.
- Crimp edges all around and place on top part of the grill.
Grill for about 20 minutes our until potatoes are done.
***Tips: Can add mushroom, pineapple, anything you want to it. Really wonderful addition and easy clean up!!
3 comments:
Those tin foil packs look yummy. I'll have to give them a try next time I grill out.
This reminds me of a recipe I first learned in Girl Scouts except you put a thin, raw but not frozen hamburger patty on top of the veggies. And I've made something like this as a camping meal.
Aluminum foil is such a great invention! :)
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