Meatloaf Dinner

Tonight I made a wonderful meatloaf dinner for dinner. We had meatloaf, fried potatoes with mushrooms, and corn cake. It was wonderful!

For the potatoes I just used cut up potatos fried them in a pan with oil and mushrooms, added some seasoning salt, and salt and pepper. Tasty!

The Corn cakes is actually a package you buy at a grocery store. It is Chi-Chi's brand sold in the mexican section. It's really good with mexican food but also really good with any meal. You just add cream corn, butter, and water and bake!

For the meatloaf, this is a recipe I got off Kraft many months ago, and has become Adam's favorite meatloaf. Even if you don't love meatloaf try this. When I met Adam he told me he really didn't care for it but would eat it. This recipe he requests all the time.

Meatloaf (from Kraft Foods)

2lbs ground beef

1 pkgs Stove Top Stuffing (recipes calls for chicken we prefer mushroom and onion)

1 cup water

2 eggs, beaten

Mix all ingredients together put into loaf pan. Then you can use BBQ sauce or we prefer about 1/4 c ketchup, and 1/4 brown sugar mixed together on top. Bake in a preheated 375 oven from 1 hr, and 15 min or until cooked through.

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