- 1/2 c. plus few Tablespoons Butter
- French bread
- 3 eggs
- 1/8 nutmeg
- 1/4 t. cinnamon
- 1/4 t. mace (I omitted)
- 1 t. vanilla
- 1 1/2 c. cream
- 1 c. cream cheese
- 2 T. corn syrup
- 1 c. nuts (I omitted)
Butter 9x9 baking dish. Cut 1-inch thick slices of bread and fill dish 2/3 full.
Mix eggs, nutmeg, cinnamon, mace, vanilla and cream. Pour over bread slices.
Cover and refrigerate overnight.
In the morning mix cream cheese, corn syrup, and nuts together. Spread this over the bread slices and bake at 350 until puffed golden, about 50 minutes.
Place a tray underneath it while baking and let it sit awhile afterwards.