The chicken was good, and Adam said the salmon was great!
Pecan Crusted Salmon (From: My Mom)
- 2 lbs of salmon cut into pieces
- 2 Tb. mustard
- 1.4 c. honey
- 2 c. crushed pecans
- 4 Tb. flour
- 1 tsp salt
- 1 tsp. pepper
- 1/4 c. parmesan cheese
Preheat oven to 400, spray baking sheet with Pam
Mix dry ingredients, and mix mustard and honey.
Dredge the salmon in the honey mustard, coat with breading and place on baking sheet.
Bake for 20 minutes or until flaky