Pecan Crusted Salmon

I am not a seafood person by any means, Adam is and always is asking me to make some but I just can't stand it. My mom also loves fish, so this weekend she came up and made pecan crusted salmon for them, and chicken for my brother and I.

The chicken was good, and Adam said the salmon was great!

Pecan Crusted Salmon (From: My Mom)

• 2 lbs of salmon cut into pieces
• 2 Tb. mustard
• 1.4 c. honey
• 2 c. crushed pecans
• 4 Tb. flour
• 1 tsp salt
• 1 tsp. pepper
• 1/4 c. parmesan cheese

Preheat oven to 400, spray baking sheet with Pam

Mix dry ingredients, and mix mustard and honey.

Dredge the salmon in the honey mustard, coat with breading and place on baking sheet.

Bake for 20 minutes or until flaky