I also thought this would be a great time to participate in the Monthly Mingle this months theme is comfort food. This is a recipe my Grandma makes all the time, it is so easy and warming and definitely screams comfort food to me.
Ribs and Sauerkraut (From: My Grandma)
- 1 pkg. of ribs
- 1 bag of sauerkraut
Drain about 1/2 the juice from the sauerkraut. Place ribs in bottom of slow cooker, top with kraut and cook on low for 8 hours or so. 
I prefer to serve this with mashed potatoes.
3 comments:
I just blogged about cooking in the slow cooker, and how hard it is to find a good slow cooker recipe! This one sounds good, and I don't even really like sauerkraut!
I tried this recipe and must say that I really liked it! Very good indeed!
I love ribs although not too hot on sauerkraut. Still I'd give this a try any day!
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