I also thought this would be a great time to participate in the Monthly Mingle this months theme is comfort food. This is a recipe my Grandma makes all the time, it is so easy and warming and definitely screams comfort food to me.
Ribs and Sauerkraut (From: My Grandma)
- 1 pkg. of ribs
- 1 bag of sauerkraut
Drain about 1/2 the juice from the sauerkraut. Place ribs in bottom of slow cooker, top with kraut and cook on low for 8 hours or so.
I prefer to serve this with mashed potatoes.