I say this recipe on my google reader a few months ago, I instantly starred it, but didn't know when I would make them as we don't often buy snickers. In our Christmas stockings this year we got TONS of candy including snickers so I knew I had to make these :-)
I ended up using half snickers and half babe ruth, these are AWESOME! I am going to be sending these with Adam to work so I don't eat them all. They are like you are eating heaven :-)
Peanut Butter Snicker Cookies (From: Good Eats 'n Sweet Treats Source: Allrecipes)
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 1/2 cup peanut butter
- 1 egg
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 36 fun size bars milk chocolate covered caramel and nougat candy (I used bite size Snickers)
Cream together white sugar, brown sugar, butter or margarine, vanilla, peanut butter and the egg.
Add in flour, baking soda, baking powder, and salt.
Wrap 1 heaping teaspoon of dough (I used a 2-tsp cookie scoop) around a bite sized milk chocolate covered caramel and nougat candy bar. Bake 13-16 minutes at 350 degrees F (175 degrees C). Let cool 5 minutes before removing from pan.