Fudge

After we found out my aunt wouldn't be able to make it we ran to the store to get a few ingredients and my mom say the marshmallow fluff and wanted to make fudge. I am not a big fudge person but we made it anyway.

Fantasy Fudge (From: Kraft)

• 3 cups sugar
• 3/4 c. (1 1/2 sticks) butter or margarine
• 1 sm. can (5 oz.) evaporated milk (about 2/3 cup)
• 1 1/2 pkg. (12 squares) Baker's Semi-Sweet Baking chocolate chopped.
• 1 jar (7 oz.) Marshmallow Creme
• 1 tsp. vanilla
• 1 c. chopped walnuts (optional)

Line 9 inches square pan with foil, with ends of foil extending over sides of pan; set aside. Place sugar, butter, and evaporated milk in a large heavy saucepan. Bring to full rolling boil on medium high heat, stirring constantly. Boil 4 min. or until candy thermometer reaches 234, stirring constantly to prevent scorching. Remove from heat.

Add chocolate and marshmallow creme; stir until completely melted. Add walnuts and vanilla,; mix well.

Pour immediately into prepared pan; spread to form even layer in pan. Let stand at room temperature 4 hours or until completely cooled; cut into 1-inch squares. Store in tightly covered container at room temperature.