Bacon & Cream Cheese Crescents

I saw these on PI-days blog for her house warming, I saved the recipe because they sounded really good. We are doing appetizers at my aunts for Christmas today and I thought this was would be a perfect time to make them

These were very simple to make and very tasty, definatly not something I would eat all the time, but was a good treat.

Bacon & Cream Cheese Crescents (From: Real Life Foodie Adventures)

• 4 ounces cream cheese, softened
• 4 slices bacon, crisply cooked, crumbled
• 1/4 cup parmesan cheese, grated
• 2 tablespoons onion, finely chopped
• 1 tablespoon dried parsley
• 1 tablespoon heavy cream
• 1 (8 ounce) can refrigerated crescent dinner rolls

Preheat oven to 375 degrees F. Mix cream cheese, bacon, parmesan, onions, parsley and cream until well blended and set aside.

Separate dough into triangles. Spread each triangle with 1 very generous tablespoonful of the cream cheese mixture. Roll each crescent, starting at the wider end. Place, seam-sides down, on ungreased baking sheet (line with foil or a silpat for easy clean-up).

Bake 12 to 14 minutes or until golden brown. Serve warm.