I forgot to take a picture of this on T-day, and it was gone so I couldn't take one when I got home.
Pumpkin Pie (From: The Newlywed Cookbook by Robin Walsh)
- 2 eggs
- 16 oz. canned pumpkin
- 1/2 c. sugar
- 1/4 c. brown sugar
- 1/2 t. salt
- 1 1/14 t. ground cinnamon
- 1/4 t. ground ginger
- 1/4 t. ground gloves
- 1 1/2 c. evaporated milk
- 2 Tb. brandy (I omitted)
- 1 9" pie crust
- whipped topping
Preheat oven to 425.
Press uncooked pie shell into the bottom of a 9' pie plate. Pinch the edges with your fingers and set aside.
In a large bowl, beat eggs slightly. Add remaining ingredients and mix well with a wire whisk.
Pour mixture into pie shell and bake for 15 minutes.
Reduce oven temperature to 350 and bake for 40-50 minutes, or until a knife comes out clean.
If desired, serve with a dollop of whipped cream on top.