Oats 'n Honey Granola Pie

I first heard about this recipe when my mother-in-law brought it to my house one night for dessert. It was REALLY good, it reminds me of pecan pie, which I normally don't like, but this is VERY good. I decide it would be a perfect pie to make for our thanksgiving dessert!

I have typed the recipe out with my chances, the orginal recipe can be found at the link below.

Oat 'n Honey Granola Pie (From: Pillsbury)

• 1 refrigerated pie crust
• 1/2 cup butter or margarine
• 1/2 cup packed brown sugar
• 1/2 cup corn syrup
• 1/4 cup honey
• 1/4 cup maple syrup
• 1/8 teaspoon salt
• 1 teaspoon vanilla
• 3 eggs, lightly beaten
• 4 Nature Valley Oats 'n Honey crunchy granola bars (2 pouches crushed)
• 1/2 cup chopped walnuts (I omitted)
• 1/4 cup quick-cooking or old-fashioned oats
• 1/4 cup chocolate chips
• Whipped cream or ice cream, if desired

Heat oven to 350°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.

In large microwavable bowl, microwave butter on High 50 to 60 seconds or until melted. Stir in brown sugar and corn syrup, maple syrup, and honey until blended. Beat in salt, vanilla and eggs. Stir crushed granola bars, walnuts, oats and chocolate chips into brown sugar mixture. Pour into crust-lined pan.

Bake 40 to 50 minutes or until filling is set and crust is golden brown. During last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool at least 30 minutes before serving. Serve warm, at room temperature or chilled with whipped cream or ice cream. Store in refrigerator.