This recipe was very good. I was going to make with chicken, but it was frozen so I left it out. The base of this recipe was good, but it lacked flavor. I will make it again but will play with the flavor.
Creamy White Wine Sauce (From: Allrecipes)
- 1 cup heavy whipping cream
- 3/4 cup white wine
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1 teaspoon dried parsley
In a medium saucepan over medium high heat, combine the cream, wine, flour, salt and parsley. Stir all together bring to a boil.
Reduce heat to low and simmer until thickened.