White Wine Sauce

I actually made this for dinner on Wednesday night, but we have been very busy and I haven't gotten around to updating my blog. My mom was complaing today so I knew it was time to update.

This recipe was very good. I was going to make with chicken, but it was frozen so I left it out. The base of this recipe was good, but it lacked flavor. I will make it again but will play with the flavor.

Creamy White Wine Sauce (From: Allrecipes)
  • 1 cup heavy whipping cream
  • 3/4 cup white wine
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon dried parsley

In a medium saucepan over medium high heat, combine the cream, wine, flour, salt and parsley. Stir all together bring to a boil.

Reduce heat to low and simmer until thickened.

1 comment:

~Amber~ said...

Mmmm nothings better than a nice creamy pasta sauce. I might have to give this a whirl.