- 1 boneless skinless chicken breast
- 2 teaspoons BBQ sauce
- 2 slices crisp bacon (should be very crispy)
- 1/4 cup monterey jack and cheddar cheese blend
Pound chicken breast until it is somewhat flattened, and season with salt and pepper.
Spray Pam in a nonstick skillet, and cook chicken breast until it is done.
Transfer to a serving plate.
Top chicken breast with Barbeque sauce, bacon, and cheese.
Broil chicken breast in the oven, or melt the cheese in a microwave.
Sprinkle with a small amount of cold chopped tomatoes and chives.