I then top with another piece of dough (I have found this the easiest way to do it.)I then use the pasta stamper to cut the dough, I like the use the small round one for the cheese because it is so filling.Here is what it looks like after pressing down and cutting the dough.I then laid them on wax paper and let them dry about 15 minutes each side, then put in a freezer bag and froze.
I decided this weekend I would take time over the weekend and make some cheese ravioli instead of at night when I know I will be tired and not want to do it. I made a large batch and froze, then we want a quick dinner we will just have to thaw and enjoy.
It seemed like their was some interested in homemade pasta in my previous posts, so I decided to document how I made the pasta and share with everyone how I do it.
First I make my dough, so far I have used the recipe that came with the Kitchen Aide mixer, but I hope to try a new recipe next time. I use the mixer and roll it out... next time I will take steps on this :-)
I then made my filling, this time I creamed cottage cheese, 1 (2 cup bag) mozzeralla cheese, 1/2 bag parmesan cheese, and salt and pepper.
I roll my filling in balls and lay out on dough.
Posted by Carrie on 10/22/2007