Fresh Rolls

I love bread, anything and everything bread. I actually found this recipe yesterday while looking for a bread bowl recipe. I was originally going to serve our soup in bread bowls. I made these but they didn't rise enough to make a bowl... So I made them tonight as smaller rolls and made them more Italian style. They were VERY GOOD!!!

"Crispy on the outside, and soft and tasty on the inside"

I changed the recipe around to our liking and how I want them, but the original recipe can be found at the link below.

Super Bowl Bread Bowls (From: Allrecipes)

  • 1/2 cup water (70 to 80 degrees F)
  • 1 cup warm milk (70 to 80 degrees F)
  • 2 tablespoons butter, softened
  • 2 tablespoons sugar
  • 1 1/2 teaspoons garlic salt
  • 4 cups all-purpose flour
  • 2 (.25 ounce) packages active dry yeast
  • 1 egg white, beaten
Place all ingredients but the egg into the bread machine.

Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

When the cycle is completed, turn dough onto a lightly floured surface. Divide into portions; and shape into balls. Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. Brush with egg white.

Bake at 375 degrees F for 20-25 minutes or until golden brown. Cool on wire racks.

2 comments:

Katie said...

Oh my gosh, that loaf looks perfect! great job!! :)

Amber said...

Yummmm bread. Looks great.