Ranch Flavored Pretzels

As soon as I saw these in Ambers blog I knew I had to make them, I am not much of a pretzel fan but Adam is, these are very good and even I like them. Amber calls them snack crack and I must agree they are addicting!

Ranch Pretzels (From: Krashed)

  • 1 bag pretzels (can also use oysters)
  • 1/3 cup canola oil (I used veggie oil)
  • 3 Tbls (1.5 oz) dry ranch seasoning mix
  • 1/2 tsp dill weed
  • 1/2 tsp garlic powder

Preheat oven to 250 degrees

Place oyster crackers in gallon size zip-lock baggie. Add in the oil, seal bag and shake to coat all crackers with oil. Open bag and add all dry seasonings, seal bag and shake to coat. Dump onto cookie sheet and bake for 15-20 minutes or until oil has absorbed into the crackers. Let cool and enjoy!


marye said...

those look great! I love pretzels. Thanks for visiting my blog.

Jacque said...

I love these pretzels. I have been making them a lot myself. My recipe calls for popcorn oil instead of vegetable oil though. I think it give them a great buttery taste.

Amber said...

Glad that you enjoyed them. I told you they were snack crack. :)