- 1 bag pretzels (can also use oysters)
- 1/3 cup canola oil (I used veggie oil)
- 3 Tbls (1.5 oz) dry ranch seasoning mix
- 1/2 tsp dill weed
- 1/2 tsp garlic powder
Preheat oven to 250 degrees
Place oyster crackers in gallon size zip-lock baggie. Add in the oil, seal bag and shake to coat all crackers with oil. Open bag and add all dry seasonings, seal bag and shake to coat. Dump onto cookie sheet and bake for 15-20 minutes or until oil has absorbed into the crackers. Let cool and enjoy!