Beer Can Chicken

After making the wonderful citrus chicken a few weeks ago, I saw in someones blog beer can chicken. I thought that sounded like a wonderful idea and perfect for a BBQ over Labor Day weekend. This was great, and we will be making more chicken now. It was so juicy and flavorful.

We bought our beer can chicken holder at Linen and Things this week for $9.99.

Beer Can Chicken (From: Adam and Myself)

• 1 chicken
• 1 head garlic
• Seasoning Rub (oregano, seasoning salt, sage, cumin seed (ground), fennel seed (ground), garlic powder, Trindad lemon-garlic marinade)
• 1 can beer

Mix together seasoning mix, you can use any spices you want.

Empty 3/4 of beer into the base of the chicken holder. Place chicken over the top.

Sprinkle seasoning rub on the chicken, place garlic around the base of the chicken in with the beer.

Grill on a grill in in-direct heat. We turned on one side of the grill and placed the chicken on the other.

We grilled about 3 hours roating the chicken every hour. It was fall off the bone and perfect!!