- 1 box chocolate cake mix
- 1 bag chocolate chips
- 1 jar caramel sauce
- 1 can sweetened condensed milk
- 1 tub cool whip
- 1 bag heath bar bits
Prepare cake mix as directed on box. Add half the bag of chocolate chips, pour in cake pan and top with remaining chocolate chips. Bake as direction on the box.
Mix the caramel and the condensed milk together in a bowl. When the cake comes out of the oven, poke holes in the cake with a straw or chopstick and then pour the caramel mix over the top and let sit until cool.
When cooled top with cool whip and toffee bits (I used 1/2 the bag), chill in fridge overnight.