Steak Wraps with Baked Tortilla Chips

Adam and I love tacos and wraps, but it never fails that our shells and lettuce go bad. So we purposely bought some steak to make steak wraps. Adam took care of the wraps, and I made the chips. I was a little unsure of the wraps that they wouldn't be too good, but they were wonderful! The tortilla chips were also AWESOME! I will buy more flour shells just to make more chips. I put a little honey after the chips were done baking, added great flour.

Adam's Steak Wraps (From: Adam)

• Thin Sirloin Steak
• Marinate (We used Steak and Chop)
• Lettuce
• Cheese
• Onion
• Tortilla Wraps

Cut steak into thin strips place in ziplock and marinate in sauce, we marinated for about 24 hours.

Fry the meat in the pan with marinate.

Then assemble wraps, you can add any toppings you want.

Baked Tortilla Chips (From: Krashed24)

• 2 flour tortillas
• cinnamon sugar
• olive oil

Preheat oven to 350 degrees.

Take a flour tortilla and brush it lightly with olive oil. Sprinkle on seasoning.

With a pizza cutter, cut the tortilla in half. Fold the two halves together and cut stacked pieces in half. Then cut each half in half. You should end up with 8 pieces.

Arrange pieces onto baking sheet in single layer.

Cook for 5-8 minutes (depending on the thickness of your tortillas) or until tortillas are crisp.