It turned out ok, I choose regular loaf of bread, I think I should of picked a different option with a little more rise time, but for the first made from scratch loaf it was VERY good! I made up some honey butter and put that on top of the bread. YUM!
Classic Breadmaker Machine Bread (From: Recipezaar)
- 10-11 ounces warm milk
- 1 teaspoon salt
- 1 1/2 tablespoons butter (melted)
- 3 cups bread flour (I used regular flour)
- 1 1/2 tablespoons sugar
- 2 teaspoons bread machine yeast (I used active dry yeast, as far as I can see it's the same thing)
Put milk in bread machine, followed by salt, sugar, butter, flour, yeast.
My preference is to process on the dough setting until dough is ready and take out and bake as a normal loaf.
If not follow the instructions on your bread machine for a 1 1/2 lb loaf.