Sour Cream and Vanilla Bread

When I first bought my bread maker I went to the Betty Crocker Website to find bread recipes and this one pulled my eye right away. I couldn't wait to make it. And after a long day at work, this was the perfect cure to my baking mood. This wasn't a regular bread, it was a very sweet pound cake type bread.

Bread Machine Sour Cream and Vanilla Bread (From: Betty Crocker)

  • 1/2 cup water
  • 1 tablespoon vanilla
  • 1/3 cup sour cream
  • 1 egg
  • 1 tablespoon butter or margarine, softened
  • 3 cups bread flour
  • 3 tablespoons sugar
  • 1 1/4 teaspoons salt
  • 2 teaspoons bread machine or quick active dry yeast

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.

Select Sweet or Basic/White cycle. Use Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.

1 comment:

Amber said...

I love bread in any shape or form. This one looks great. Maybe I need to pull my breadmaker out from the shadows of my kitchen cabinets. :)