- 1 pound sliced bacon, cut into thirds
- 1 (14 ounce) package beef cocktail wieners
- 3/4 cup brown sugar, or to taste
Preheat the oven to 325 degrees F (165 degrees C).
Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle brown sugar generously over all.
Bake for 40 minutes in the preheated oven, until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting.
Sweet Lil’ Smokies (From: A Nestie)
- 1 Package of Lil' Smokies
- 2 tubes of Croissant dough
- 1 cup butter
- 1 cup chopped walnuts (used almonds instead)
- 6 T Brown sugar
- 1 T honey
Melt butter, and add nuts, sugar, and honey. Pour into a baking dish. Roll the Smokies in the dough (about 48 total) and place on top of butter mixture. Bake 375 for 25 minutes.
***Tips: I made these the morning of, I melted everything, and put the smokies on top, and then kept them cool until baking. They were VERY good! I also omitted the nuts.