- 1 box cake mix
- 24 Ice Cream Cones
- water, oil and eggs per cake mix directions on box
Preheat oven to 350F.
Mix cake mix per directions on box.
Place ice cream cones in muffin pan and fill about 3/4 full.
Bake 15 to 20 minutes or until done.
Cool on a wire rack. Let cool completely if frosting.
**Tips: I used a 4th of July cake mix, so it had red and blue sprinkles, but you can use food dye to make different "flavors" of ice cream.