Adam has been asking to make stir-fry for a few weeks now, I am not a big stir-fry fan but I know he really enjoys it, so after a long weekend of cooking and baking I thought it would be a nice way to enjoy a nice off. For what stir-fry is it is good. I personally don't ever LOVE stir-fry but I did clean my plate.

Beef Stir-fry (Adam's Recipe)

  • Stir-fry rice noodles (We used Thai Kitchen)
  • Beef, pork, shrimp or a mix
  • Mixed veggies (We took the easy route and bought a package of stir-fry veggies at the grocery store but you can cut up your own
  • Soy Sauce

Use box directions for pasta.... Bring pot of water to boil, place noodles in, turn off the heat. Let them sit for about 4 minutes. You want them al-dente. Drain

Heat the wok to medium-high with some oil.

Place veggies in wok, and cook for 2 minutes then add meat and cook for another 2 minutes. Then add pasta and cook 3-4 minutes.

***Tips: You want to get a rather thick pasta. Last time we bought almost an angel hair and it was total mush, this was more fettuccine.


Hamster said...

Don't know if you've seen this already but if not Yu might be interested in this website.
It's got about 30 recipes each one with a cooking video to go along
Good if you like to try cooking Thai food at home

Joelen said...

looks great as usual! :)