Carrie's Cooking Adventures: Buffalo Chicken Dip

I found this dip on a board I visit daily, this is always raved about. I made it for company back in January and we loved it, and really wanted it again. I was planning to make it at Adam's birthday party, but that got cancelled so we had it last night for dinner. It is very filling, so you don't need much more with it.

Buffalo Chicken Dip (Nesties)

4 boiled chicken breasts
8 oz. Franks Red Hot
8 oz. Ranch Salad Dressing
8 oz. crumbled Bleu Cheese
8 oz. shredded Cheddar Cheese
16 oz Cream Cheese

Mix all ingredients, bake at 325 for 40 minutes. Serve with celery and tortilla chips.

***Tips: When I made this for company half really enjoyed the celery we enjoy the chips. So I think it is personal preference.

4 comments:

Julie said...: Sounds really delicious, I have to give this a try.; May 24, 2007 at 4:16 PM
~Amber~ said...: I have yet to try this. I have to get to it soon!; May 24, 2007 at 9:08 PM
GoodchefT said...: What is Franks red hot? I've not heard of that product.; May 26, 2007 at 1:40 PM
Jessica said...: Gotta love crack dip :)

I like it with Franks but one day I didn't have any (gasp!) so I used a bottle of Buffalo Wild Wings medium sauce. OMG so good! I always make it that way now!; May 28, 2007 at 3:29 PM