Buffalo Chicken Dip (Nesties)
- 4 boiled chicken breasts
- 8 oz. Franks Red Hot
- 8 oz. Ranch Salad Dressing
- 8 oz. crumbled Bleu Cheese
- 8 oz. shredded Cheddar Cheese
- 16 oz Cream Cheese
Mix all ingredients, bake at 325 for 40 minutes. Serve with celery and tortilla chips.
***Tips: When I made this for company half really enjoyed the celery we enjoy the chips. So I think it is personal preference.
4 comments:
Sounds really delicious, I have to give this a try.
I have yet to try this. I have to get to it soon!
What is Franks red hot? I've not heard of that product.
Gotta love crack dip :)
I like it with Franks but one day I didn't have any (gasp!) so I used a bottle of Buffalo Wild Wings medium sauce. OMG so good! I always make it that way now!
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