Chicken Parmesan (From: Myself with a little help from the nesties)
- 2 chicken breasts
- 1 jar of sauce
- 1/2 box of noodles (Adam likes angel hair, anything would work)
- 1/2 c. bread crumbs
- 1 t. garlic powder
- 1 t. onion powder
- 1/3 c. grated Parmesan
- 1/2 t. Italian seasoning
- 1 egg
Heat a large skillet with olive oil.
Beat egg in a bowl, and mix bread crumbs, garlic powder, onion powder, grated Parmesan and Italian seasoning in a separate bowl.
Coat chicken breast with egg, then with crumb mixture. Place in skillet.
Fry in skill until done through and golden brown on the outside.
Place on top of noodles and top with sauce.