These were AMAZING, if I do say so myself, better then my grandmas
Hashbrown Casserole (From: Myself)
- 1 can cream of mushroom soup
- 1 stick of butter (melted)
- 2 lbs. hashbrowns
- 8 oz. colby cheese
- salt and pepper
- 1 c. colby cheese
- 1 c. crushed ritz crackers
Melt butter, and then mix with soup, cheese (8oz), and salt and pepper. Fold in hashbrowns.
Spread in a cake pan and top with some shredded cheese (1 c.), and then top with some ritz cracker crumbs.
Bake at 400 for 30-45 minutes