- 1 lb hamburger
- 1 jar sauce (we perfer Classico)
- 1/2 lb bow tie pasta
- 1 bag mozzeralla cheese
- italian seasoning
- 1 sm. sour cream
Fry Hamburger, then add sauce and seasoning.
Bring water to boil, and cook pasta until Al Dente.
Drain pasta and mix with hamburger/sauce mixture.
Spread half into a baking dish, spread sour cream over the top then pour the rest over.
Top with cheese, and bake for about 20 minutes or until cheese is golden brown.