- 1 carton cottage cheese
- 1 block frozen spinach
- 1 pkg. fresh mushrooms
- 1 box lasagna noodles
- 2 jars spaghetti sauce
- 1 large bag of mozzarella cheese
Preheat oven to 375.
Mix cottage cheese, spinach, mushrooms, and a cup or so of cheese together in a blender or food processor.
Pour spaghetti sauce in box of 9 x 13 pan, just enough to coat the bottom of the pan.
Layer noodles on top, then mozzarella cheese, then sauce, noodles, spinach cheese mixture, sauce, noodles, mozzarella cheese, sauce, noodles, and top with mozzarella cheese. You can add any spices you want on the top cheese layer.
Cover with tin-foil. Baked for an hour and 15 minutes then remove tin-foil and bake for 15 minutes.
***Tips: I used regular boil noodles, but didn't boil. They were very good and it was very easy. I also made the night before and kept in refrigerator.